Haddock fillets in a light, crispy batter featuring the distinctive flavor of Yuengling® Lager. Accompanied nicely by potato wedges or fries for a British-style fish and chips meal! Also make an excellent fish sandwich with tartar sauce, or fish tacos, wrapped in a tortilla with salsa, avocado and lettuce. Net wt. 16 oz. (serves 3-4 as an entree.)

Pair with: Spiced Potato Wedges, Peas, Green Beans, and/or Southwestern Sweet Potatoes

Heating Instructions:  Cook from frozen.

DEEP FRY: Preheat fryer to 350°F. Fry for about 6 minutes.

BAKE: Place frozen fillets on a lightly oiled sheet pan. Preheat oven to 425°F and bake for 20-22 minutes in a conventional oven / 18-20 min. at 400°F in a convection oven.

Cook to an internal temperature of 165°F minimum.

Allergens: Fish, Wheat

Ingredients: Haddock, Wheat Flour, Vegetable Oil, Yuengling Lager (Malted Barley, Hops, Yeast), Yellow Corn Flour, CONTAINS 2% OR LESS OF: Modified Corn Starch, Sugar, Salt, Spices, White Corn Flour, Leavening, Natural Flavors.