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blog: the scoop
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Home
About
Our Team
How it works
Mission, Vision and Values
Benefitting Our Environment
Why a pinwheel?
FAQ
the 'Wich Way Sandwich Bar
Market Products
Ready Dishes
Fresh Frozens
MealMakers
What Makes Frozen Better?
Handling & Storage
Recipes
New Page
Blog, Events, Media
blog: the scoop
Media
just what you need
NEW! the 'Wich Way Sandwich Bar
recipes
Featured
Instant Pot Red Wine Braised Short Ribs
One-Pot Saffron Chicken & Rice with Vegetables
Apple, Chai and Ricotta Muffins
Greek-Style Baked Lemon and Herb Chicken
Banana & Mango Baked Oatmeal
Southwestern Butternut Squash Soup with Chipotle and Beans
Butternut Squash & Saffron Curry
Butternut Squash, Coconut, and Ginger Muffins
Roasted Butternut Squash Pasta with Gorgonzola
What To Do Next with Broccoli…
One-Pot Saffron Turkey & Rice with Vegetables
Stress-Free Family Weeknight Meals They'll Love!
Curried Chicken and Mango Salad
A Middle Eastern Breakfast Table
A Cornucopia of New Ideas for a Fave Summer Veg
IrresistaBowls: Our Favorite Summer Meals-in-a-Bowl!
Blueberry-Avocado Easy FroYo (or Smoothie)
Broccoli Salad with Yogurt Dressing
Moroccan Couscous Salad with Minty Roasted Veggies
Our Top 10 Tips for Better Grilled Dishes
A Too-Hot-to-Cook Weekend? No Sweat... Try These No-Cook Meals!
Lemon & Parmesan Crusted Sole
Get Inspired to Grill: Creative Dishes from the BBQ
No-Fuss, No-Stress Family Meals
Superfood Salmon and Veggies Traybake
Chicken Pockets Stuffed with Spinach & Cheese
Earth Day: Little Known Facts + Easy Tips for More Sustainable Habits at Home
Mediterranean Baked Sole Fillets
Chock-Full-of-Veggies Crumble
Blueberry Baked Oats
