Jyoti Saffron Cream sauce is a mild, creamy and flavorful sauce to use as the base for vegetables, tofu, seafood or poultry curries. Made with fresh cream and tomato, onion and pure saffron, this sauce empowers you to be your own Indian chef. Product of USA.

Pair with: poultry, fish, vegetables, tofu

Suggested Usage: Saffron-Infused Tofu & Vegetable Curry

Saute a diced onion and 1 chopped garlic clove in a skillet in 1 Tbsp of Canola or vegetable oil until softened. Drain and press 1 pound of cubed extra firm tofu to remove excess moisture. Add it to the pan and cook 5 min. stirring continuously until lightly browned. Add 3/4 pound mixed frozen vegetables of your choice (peas.carrots, green beans, spinach or kale, and eggplant are great choices) and 1 large diced fresh tomato (or 7 oz. canned tomato, drained) and cook at medium heat until the vegetables are heated through. Add 1 can of Saffron Curry sauce + 1/4 cup water to the veggies. Continue heating for 2-3 more minutes , add chopped cilantro (as desired) and serve over rice. Serves 4-6.