Jyoti Classic Masala sauce helps you create classic Indian dishes in the comfort of your own kitchen. Pair with the veggies, seafood or meat of your choice; the unique blend of spices in this versatile tomato-based curry sauce will complement whichever ingredients you choose and impart an authentic Indian flavor to your creation. Product of the USA.

Pair with: meat, poultry, fish, vegetables

Suggested Usage: Chickpea & Vegetable Curry

Saute a diced onion and 1 chopped garlic clove in a skillet in 1 Tbspn of Canola or vegetable oil until softened. Add 1.5 pound of mixed frozen vegetables of your choice (peas.carrots, green beans, spinach or kale, and eggplant are great choices) and cook at medium heat until the vegetables are heated through. Add 1 can of Classic Masala sauce + 1/2 cup water to the veggies. Add one 16 oz. can of drained chickpeas to the mixture and stir well. Continue heating for 2-3 more minutes , add chopped cilantro (as desired) and serve over rice. Serves 4-6.