These individual gratins feature fresh cauliflower florets, paired with rich heavy cream, Gruyere, and Cheddar cheese and a touch of fresh garlic. Make an elegant side or light main dish that will complement anything you pair it with!

Heating Instructions:Oven only: From Frozen bake in a preheated 400 ºF Convection Oven for 15-18 minutes/Standard Oven 20-22 min. until cooked through and bubbling at the edges. Note that oven cooking times vary.

ALLERGENS: CONTAINS MILK, EGGS, SOY

INGREDIENTS: CAULIFLOWER, HEAVY CREAM (Contains less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), GRUYERE TYPE CHEESE (Made from Cow’s Milk, Culture, Salt), YELLOW CHEDDAR CHEESE (Colored Cheddar cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], And Annatto Color, Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives)), MODIFIED CORN STARCH, QUICHE MIX (Cream Powder, Modied Corn Starch, Whey Powder, Egg White Powder, Whole Egg Powder, Salt, Turmeric Oleoresin, Extractives of Annatto and Natural Flavors), SALT, METHYLCELLULOSE, GARLIC POWDER, SPICE