A hearty, satisfying main or side dish with a slight kick! Black beans, roasted poblano peppers, onions and kale meld together to form a mildly spicy, highly flavorful stew. You won’t miss the meat in this protein-packed chili! Vegetarian/vegan.

Serve with: your favorite grain or rice, or roll some up in a wrap for a delicious -if a bit messy- burrito.

Heating Instructions:  Cut 3 small slits in plastic wrap. Thaw in frig or in microwave. Serve at room temp topped with fresh vegetables as a salad, or microwave until heated through and serve as a side dish.

Ingredients: Black Beans, Roasted Poblano Peppers, Red Bell Peppers, Kale, Onion, Carrot, Tomato Paste, Orange Juice, Sunflower Oil, Spices.