A comfort food no one can pass up! These versatile sides contain a blend of aged white cheddar, Monterey Jack, and Gruyere cheeses, blended with rich cream and eggs and diced al dente macaroni. Pair them with burgers, chicken, veggies, etc. - they complement everything !

Cooking instructions: Oven only: From Frozen bake in a preheated 400 ºF Convection Oven for 15-18 minutes/Standard Oven 20-22 min. until cooked through. Note that oven cooking times vary.

ALLERGENS: SOY; MILK; EGGS; WHEAT

IMGREDIENTS: ELBOW MACARONI (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate,Thiamine Mononitrate, Ribofavin, Folic Acid)), HEAVY CREAM , MONTEREY JACK CHEESE (Pasteurized Milk, Cheese Culture, Salt and Enzymes), WHITE CHEDDAR CHEESE , LIQUID WHOLE EGGS (Whole Eggs, Citric Acid, SHARP CHEDDAR CHEESE , YELLOW CHEDDAR CHEESE, Annatto Color, MOZZARELLA CHEESE , HALF & HALF (Milk, Cream), INSTANT BECHAMEL SAUCE (Whole Milk Powder, Modied Corn Starch, Salt, Sugar, Natural Flavor, Yeast Extract, Onion Powder), MODIFIED CORN STARCH, QUICHE MIX (Cream Powder, Modifed Corn Starch, Whey Powder, Egg White Powder, Whole Egg Powder, Salt, Turmeric Oleoresin, Extractives of Annatto and Natural Flavors), ALT, SPICES, ONION POWDER, GARLIC POWDER, XANTHAN GUM. BAKING RELEASE OIL (RBD Soybean Oil, Mineral Oil, Coconut Oil, Soy Lecithin and TBHQ).