Ground Turkey, Green Bean & Basil Stir Fry

Simple, quick, delicious & healthy! What else do you need to know?

Can be served over rice or noodles.

Serves: 4; Preparation time: 20 minutes

Ingredients

• 2 Tbsp olive oil

• 1 tsp toasted sesame oil

• 1 lb Kochs All Natural Dark Ground Turkey

• 1/2 tsp kosher salt, or more to taste

• 1/2 tsp black pepper, or more to taste

• 1 lb. Pinwheel Local Green Beans (thawed under warm water and patted dry)

• 2 Tbsp soy sauce

• 1 Tbsp Sriracha (optional)

• 1/2 cup packed basil leaves

Instructions

1. Heat a large skillet or wok over medium-high heat with olive and toasted sesame oil. When hot, add the ground turkey, salt, and pepper and cook, breaking up the meat with a spoon, until cooked through (no longer pink), 5 to 7 minutes.

2. Add the green beans to the wok and cook, tossing often, until tender, about 5 minutes.

3. Add the sriracha (if using), soy sauce, and basil leaves and cook 2 more minutes. Serve over rice or noodles.