Sourced from Koch’s Turkey Farm in Tamaqua, PA. Koch’s organic fillets are the juiciest, most flavorful turkey we have come across and are raised according to the strictest standards in the industry and are fed a GMO-free diet. These fillets are incredibly versatile: use them in stirfries, on the grill, sauteed, or lightly breaded and pan fried.

Here’s a super easy way to turn these into a quick & tasty dinner on your grill:

Ginger Teriyaki Turkey Breast Fillets
Ingredients:

• 2 turkey breast fillets

• 1/2 cup teriyaki sauce

• 1/3 cup sherry or dry vermouth

• 1 Tbsp ginger, minced

• 2 clove garlic, minced

  1. Add turkey and rest of ingredients to a zip lock bag, remove air and seal. Marinate for 30 minutes up to overnight (the longer the better.)

  2. Heat gas grill to 500 degrees. sear 5 minutes on each side. Baste with marinade when you flip them. Turn off burner on one side and move to indirect heating. Cook another 10 minutes on each side again at around 325 degrees, basting occasionally (30 minutes total cooking time.)

  3. Remove and rest 10 minutes before slicing.