A hearty blend of 6 root vegetables including sweet potatoes, turnips, red onions, gold potatoes, purple potatoes, and yellow carrots. Individually roasted and blended together with a light herbal seasoning of rosemary, thyme and sage. Use as a heat-and-serve side, or add to stews or casseroles. You can even puree them for a delicious root vegetable soup!

This mix is a good source of Dietary Fiber, Vitamin B6, Folate, Magnesium, Potassium and Manganese, and a very good source of Vitamin A and Vitamin C.

Pairs with: meat, poultry, seafood, other vegs.

HEATING INSTRUCTIONS:

CONVECTION OVEN Bake root vegetables at 375°F for 15-17 minutes on a lightly greased sheet pan, or in a baking dish. Rotate pan halfway through cook time. STANDARD OVEN: Bake root vegetables at 375°F for 18-25 minutes on a lightly greased sheet pan, or in a baking dish. Rotate pan halfway through cook time. NOTE: oven cooking times may vary.

MICROWAVE (1100 WATTS) Microwave 1 lb. of root vegetables on HIGH for 10 minutes, covered, stirring halfway through cook time. Let stand for 1 minute before serving. Note: microwave cooking times may vary.

Usage suggestion: Simmer with vegetable or chicken stock until very tender then puree for a quick and hearty vegetable soup. Mix in some cram for a little extra richness and top with fresh parsley or thyme and croutons.

INGREDIENTS: POTATOES, SWEET POTATOES, ONION, TURNIPS, CARROTS, OLIVE OIL, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVORS, POTATO STARCH, SEA SALT, SPICES, SUGAR, YEAST EXTRACT.