Succulent lamb & beef meatballs in a mildy spicy, aromatic Indian tomato curry. Wonderful served over rice or with Indian Naan bread.

Serve with: Basmati Rice or Indian Naan bread; Jyoti’s Natural Dal Makhani, and/or green beans, sauteed with onion, garlic and a dash of hot sauce of your choice, or a green salad. Net Wt. 16 oz.

Heating Instructions:  Partially thaw in frig or microwave, add to a saucepan and cook over medium heat until heated through. Or cut 3 small slits in plastic wrap and heat in microwave, stirring occasionally, until fully heated through; microwave cooking times vary.

Allergens: Eggs

Ingredients: Meatballs (Beef, Lamb, Eggs, Onion, Ginger, Garlic, Spices); Safflower Oil, Tomato, Onion, Ginger, Garlic, Spices, Sugar, Salt.