Chunks of sweet fresh crab meat are combined with seasonings for a delicious, Maryland-style seafood treat! 3 oz. per cake.

Cooking Instructions:

BROIL

Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking.

• 9 minutes from thawed

• 12 minutes from frozen

BAKE

Preheat oven. Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.

• 425°F for 13-15 minutes from thawed

• 425°F for 18-20 minutes from frozen

SAUTÉ

Cook in 2 tbsp. of oil on medium heat. Turn cakes over once during cooking.

• 5 minutes from thawed

• Cooking from frozen not recommended

DEEP FRY

Heat oil to 325°F - 350°F .

• 3 minutes from thawed

• 6 minutes from frozen

ALLERGENS: CRUSTACEAN SHELLFISH (CRAB), SOY, EGGS AND WHEAT

Ingredients:

CRAB MEAT, MAYONNAISE (SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, LEMON JUICE, SCALLIONS, SUGAR, SEA SALT, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), BLACK PEPPER. CONTAINS: CRAB, SOY, WHEAT AND EGGS.