Turkey Cutlets with a Crispy Parmesan Crust

A crowd pleaser! Crispy breaded, tender turkey with notes of parmesan & lemon. Simple steamed peas make a nice side dish.

Serves 4; 25 min. prep

Instructions

  1. Season fillets with salt and pepper.

  2. Combine bread crumbs and Parmesan cheese in a medium bowl; in another bowl beat egg whites.

  3. Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.

  4. Heat a large nonstick frying pan on medium heat. Add the butter and olive oil.

  5. When butter and oil mixture is very hot (a breadcrumb dropped in the pan should sizzle), add the filets and cook about 3-4 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.

Ingredients

  • 1 pound of Koch’s Organic Turkey fillets (approx.4 fillets)

  • 2 egg whites, beaten 

  • 1/3 cup seasoned breadcrumbs

  • 2 tbsp Parmesan cheese

  • kosher salt and fresh pepper

  • 1 tbsp butter

  • 1 tsp olive oil

  • lemon wedges for serving

recipesAnjali GuptaTURKEY, ORZO, parmesan, peas, Italian, fillets, cutletsComment