Pinwheel A La Carte Suggestions: Veggie Infusion

brussels and chicks.jpg

If you’re craving a dose of healthy ingredients, a variety of textures, and flavor galore, this is the combo for you; it’s a perfect option for vegetarian or vegan diets. Quick, simple, and delish!

  • Superfood Medley

  • Washed, Prepped Frozen Brussels Sprouts

  • Your Organics Ready-to-Eat Chickpeas (Garbanzo Beans)

  • Elli & Manos Tomato Thyme Flavor Burst

Microwave the sprouts for about 1 minute in microwave to partially thaw them

Cut the sprouts in half and combine with the drained chickpeas. Toss the mixture in a liberal amount of olive oil until lightly coated. Preheat your oven or toaster oven to 450 degrees and roast the sprouts & chickpeas until lightly browned, stirring once or twice to get an even roast.

Drizzle the Tomato Thyme Flavor Burst over the mixture (the Flavor Bursts are highly concentrated, so a little goes a long way!), add a sprinkle of olive oil and salt & pepper to taste.

 Serve the sprouts/chickpeas combo with the Superfood Medley (hot or at room temperature), and topped with diced tomatoes, feta cheese, and chopped basil, if desired.   

 

recipesAnjali GuptaCurbside, Home Delivery, superfood medley, flavor burst, Elli & Manos, chick peas, brussel sproutsComment