Mango Mousse
Involving only 5 min. of prep time (plus refrigeration), this is a quick, refreshing dessert that brings a touch of the tropics to your table; it can be “enhanced” with rum, if desired.
The only tool you need is a blender/food processor!
Serves: 3-4 Preparation time 5 min +10-15 cooling min.
Ingredients
4 cups Pinwheel mango chunks (frozen)
1 banana, cut into chunks & frozen in advance
2 tablespoons honey or 1 tablespoon agave syrup
1 cup evaporated milk, chilled (you can substitute any other variety of milk, including coconut milk, however the dish may be less creamy)
grated nutmeg and strawberries or mango chunks for garnish
Optional - 1 shot dark rum of choice
Instructions
Blend the mango, banana, milk & honey/agave and rum (if using) until thick and creamy.
Pour into cocktail glasses, or glass dessert bowls and chill in the fridge for 10-15 minutes minimum before serving. Just before serving sprinkle nutmeg and additional mango chunks or strawberry on top as garnish, if desired.