Lightly seasoned frozen potato wedges with some zing!  A delicious accompaniment to a main meal.

Cook from frozen- do not defrost first.

Bake:  Pre-heat oven to 425°F.  Cook on a baking tray in the center of the oven for about 15-20 minutes, turning occasionally, until golden yellow and crispy.

Deep Fry:  Pre-heat the oil to 350°F, cook for about 3-4 minutes until golden yellow and crispy.

Saute:  Heat some oil or butter in a frying pan and cook the wedges for about 18-21 minutes turning regularly until golden yellow and crispy.

Pairs with: meats, poultry, seafood, other veggies

Usage suggestion: cooking as directed above, add in our Fire Roasted Onion & Pepper Strips for the last 5 minutes. Finish with black beans, cheese, guacamole, and/or sour cream for nachos of your own creation.

Potatoes are a good source of vitamin C, calcium, magnesium, potassium, folate, and fiber and are almost fat-free.

INGREDIENTS: Potato, Sunflower Oil, Potato Starch, Salt, Garlic Powder, Dextrin, Rice Flour, Spices.