Crustless quiche featuring hardwood smoked bacon folded into a smooth, satiny quiche custard of whole eggs, Swiss and Monterey Jack cheeses, and fresh herbs. Perfect for a healthy breakfast, light meal or as an hors d’oeuvre when entertaining! Gluten free.

Heating Instructions: Note that oven cooking times vary.

OVEN:From frozen bake in a preheated oven or toaster oven at 375 ºF for 18-20 minutes (for a convection oven bake at 350ºF for 15 - 18 minutes) or until internal temperature reaches 165ºF.

MICROWAVE: Thaw completely under refrigeration then heat on high heat 2 minutes and 30 seconds or until internal temperature reaches 165 F.

Allergens CONTAINS EGGS, MILK, SOYBEANS 

Ingredients: HEAVY CREAM, SWISS CHEESE ((Part-Skim Milk, Cheese Culture, Salt, Enzymes), LIQUID WHOLE EGGS , MONTEREY JACK CHEESE (Pasteurized Milk, Cheese Culture, Salt and Enzymes), HALF & HALF (Milk, Cream), PRECOOKED BACON, QUICHE MIX (Cream Powder, Modified Corn Starch, Whey Powder, Egg White Powder, Whole Egg Powder, Salt, Turmeric Oleoresin, Extractives of Annatto and Natural Flavors, CHIVES, XANTHAN GUM, ONION POWDER, SALT, SPICES, GARLIC POWDER. BAKING SPRAY (Soybean Oil, Soy Lecithin).