Caramelized Butternut Squash

Simple but full of flavor- a crowd pleaser!

Serves 4-6; 40 min. cooking time

Instructions

  1. Preheat the oven to 400 degrees F.

  2. Place the butternut squash chunks on a baking sheet lined with foil or parchment paper. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 30-40 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.

 

Ingredients

  • 4 pounds Pinwheel Butternut Squash chunks (frozen)

  • 6 tablespoons unsalted butter, melted

  • 1/4 cup light brown sugar, packed

  • 1 1/2 teaspoons kosher salt

  • 1/2 teaspoon freshly ground black pepper

 

recipesAnjali GuptaComment