Sweet & Smoky Boneless Short Ribs

Sweet, smoky, versatile…this dish will be the star of your table, with only a few minutes of actual work on your part. Your Slow Cooker or Instant Pot does the heavy lifting here!

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Serves: 4 Cooking time: approx. 4-5 hours Active Preparation Time: approx. 20 minutes

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Ingredients

• One 2-lb. package Liberty Delights Boneless Short Ribs, thawed 

• One large onion, peeled & quartered

• 2 carrots, peeled and cut int large chunks

• 2 ribs of celery, cut into large chunks

• 3 cloves of garlic, peeled but left whole

• 1 jar of Fischer & Wieser Smokey Mountain Whiskey Glaze, or Fischer & Wiese Raspberry Chipotle Glaze

• Beef stock, chicken stock or water

• Salt, pepper & 1 tablespoon of fresh thyme or 3 tablespoons chopped parsley

Sweet, tangy, and slightly spicy, this sauce works on meat, pork, poultry, and veggies

Perfectly balanced with soy sauce, brown sugar, and whiskey, we like this sauce on meat, pork, poultry, seafood, and in baked beans recipes.

Instructions

- Place the thawed ribs, onion, carrots, celery & garlic in your slow cooker/Instapot; top with ½ jar of Fischer & Wieser glaze and enough stock or water to cover the ingredients

- Set the cooker to cook at Low for 4-5 hours (do not overcook or the meat will dry out)

- When cooking time has ended, remove the meat from the cooking liquid with tongs (it should be falling apart) and set aside. Bring the remaining cooking liquid to a boil in your Instant Pot/Slow Cooker (if it has the capability to boil, or transfer the liquid to a sauce pan and bring to a boil). Reduce cooking liquid by 1/2  or until somewhat thickened.

- Add salt & pepper to taste and fresh herbs to the sauce. Top cooked meat with the sauce & serve.