Turkey Cutlets with a Crispy Parmesan Crust

turkey cutlets parm crust.jpg

A plate-lickin’ dish with a delectable crispy crust and low in calories (the quick pan-fry also prevents any greasiness!)  Using Koch’s Organic Turkey Fillets which are lean, all-natural and incredibly juicy, ensures a dish you will feel good about serving and want to make over & over again.

SERVING SUGGESTIONS

Pair with:

DiMartino Fusili Corti Pasta with Mom’s Sunday Sauce & Pinwheel Local Sweet Peas

Individual Cauliflower Gratins with Pinwheel Local Sweet Corn (microwaved with a pat of butter, salt, pepper, ¼ teaspoon dried thyme, and finished with a squeeze of lemon)

Pinwheel Grilled Mediterranean Veggies sautéed with olive oil, 1 small onion (chopped), a clove garlic (chopped) and seasoned with salt, pepper & a drizzle of Balsamic Vinegar

Roasted Broccoli Salad with Lemony Dressing 

Creamed Spinach with Parmesan

Serves: 4 Cooking time: approx. 30 minutes

Ingredients

  • 1 pound of Koch’s Organic Turkey fillets (approx.4 fillets)

  • 2 egg whites, beaten 

  • 1/3 cup seasoned breadcrumbs

  • 2 tbsp Parmesan cheese

  • kosher salt and fresh pepper

  • 1 tbsp butter

  • 1 tsp olive oil

  • lemon wedges for serving

Instructions

- Season fillets with salt and pepper.

- Combine bread crumbs and Parmesan cheese in a medium bowl; in another bowl beat egg whites.

- Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.

- Heat a large nonstick frying pan on medium heat. Add the butter and olive oil.

- When butter melts, add the filets and cook about 4-6 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.

recipesAnjali GuptaturkeyComment