Curried Cauliflower Soup

A delicious pick-me-up kind of a soup that is both smooth & creamy and bold. Less than 30 minutes to prepare!

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Serves: 4 Cooking time: approx. 20 minutes

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Ingredients

• 2 tablespoons olive oil

• 1 medium onion, finely chopped

• 2 teaspoons curry powder

• 3 cups Pinwheel Frozen Cauliflower Florets

• 32 ounces chicken or vegetable stock

• 1 cup coconut milk (or light cream, if preferred)

• Salt & pepper, to taste

• Optional: Minced fresh cilantro, hot sauce of choice

Instructions

1. In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 2-3 minutes. Add curry powder; cook until fragrant, 1-2 minutes.

2. Add frozen cauliflower florets and broth. Increase heat to high; bring to a boil. Reduce heat to medium-low; cook, covered, about 15 minutes. The florets should be softened.

3. Stir in coconut milk; cook an additional minute. Remove from heat; cool slightly. Puree in batches with an immersion blender or in a blender or food processor.

4. Add salt & pepper to taste and add a dash of hot sauce (if using), stir, and garnish with fresh cilantro, if desired.