Fillo’s

Daniel & Antonio Caballero are Cuban-Panamanian Americans, with extended family from Mexico, Puerto Rico, and the United States.  We started our company because some of the beloved Latin American foods from our childhood weren’t readily available.  Our goal was to introduce a bold new product line that would offer something authentic to the broadest possible audience.  In 2016 we did just that with FILLO'S, the first name in premium sofrito beans.  

We value authenticity and convenience equally, and refuse to sacrifice either.  Our beans are shelf-stable and ready-to-serve, but we use only fresh vegetables, olive oil, beans, water and spices.  We are dedicated to keeping our labels clean and our products packed with nutrition.